Title: Mustard Seed and Papaya Chutney
Categories: Relish
Yield: 1 Servings

1 1/2	c	White vinegar
1/2	c	Water
1/4	c	Sugar
2	tb	Mustard seeds
3		Ripe papayas; peeled, seeded and coarsely chopped
1	tb	Curry powder
1/2	md	Red onion; finely diced

COMBINE VINEGAR, WATER, sugar and mustard in 1-quart pan. Place over medium heat and bring to boil. Cook until liquid becomes syrupy. Add papayas and curry powder. Cook 2 minutes more, stirring constantly. Remove from heat and mix in onion. Pack mixture into jar and refrigerate 1 week before using.

Makes 1 Quart

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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